Peninsula Package 2017-07-28T04:16:56+00:00

Peninsula Helicopter Services

Seize the opportunity to take off from the rooftop of The Peninsula Hong Kong’s helipad to experience Hong Kong from a truly monumental perspective – sky high. This unforgettable journey continues upon landing with your choice of hotel experience including spa treatment, dining, high tea or a stay in one of The Peninsula’s luxury 5-star rooms.

All flights are 15-minute experiences.

Fly and Dine

The “Fly and Dine” program, with a 15-minute flight-seeing tour, includes lunch or dinner from two to a maximum of five persons.

Reservations: +852 2696 6691 / diningphk@peninsula.com

Download Fly & Dine Package

 

 

Fly and Relax

The “Fly and Relax” program encompasses a flightseeing tour along with:

  • A 60-minute De-stressor Aromatherapy Massage; a therapeutic and holistic massage using specially blended oils for a relaxing and calming effect
  • A 60-minute, skin-type specific Intensive Facial (Oil Controller, Instant Brightener or De-sensitiser)
  • A light and healthy “Naturally Peninsula” lunch or afternoon tea at the pool
  • Use of the Relaxation Area and Thermal Suite, including the harbour-view Sauna, Crystal Steam Room, Experience Shower and Infrared Ice Fountain – to
    prepare the body and mind for the treatments to come
“Fly and Relax” is priced at HK$ 14,715* for two persons, HK$ 17,575* for three persons, and HK$20,435* for four persons.

Reservations: +852 2696 6682 / spaphk@peninsula.com

*Prices are subject to 10% hotel service charge.

Fly and Room

With the Legends of Luxury package, The Peninsula Hong Kong invites guests to a comprehensive experience of the best that the Grande Dame can offer. Priced at HK$ 8,980, the package takes patrons on a whirlwind tour of timeless excellence, delicious fare and extraordinary memories.

  • One night’s accommodation in a luxurious suite (excluding the Marco Polo Suite and The Peninsula Suite)
  • Daily breakfast for two at The LobbyThe Verandah or in-room dining
  • One exhilarating 15-minute helicopter “flight-seeing” tour**
  • One-way Rolls Royce airport transfer

Reservations: +852 2620 2888 / reservationphk@peninsula.com

 

 

Fly and Tea

Take to the skies with The Peninsula’s ultimate Sky Tour and Teatime experience. The Grande Dame’s exhilarating new programme begins with a whirlwind helicopter tour of Hong Kong Island, allowing guests to take in an unparalleled bird’s-eye view of the city. The wonders continue from the clouds to The Lobby, where a classic Afternoon Tea set greets the aviators upon landing.

An exclusive package offering unbeatable savings, the 15-minute Sky Tour and Teatime experience is available for groups of two to four and is priced at HK$ 4,256 for two, HK$ 6,423 for three and HK$ 8,512 for four, with no additional service charge.

Reservation: +852 2802 0200 / chp@heliservices.com.hk.

Blackout dates: 14-17 Apr 2017 (Easter Holidays), 14 May 2017 (Mother’s Day), 18 Jun 2017 (Father’s Day), 1 Jul 2017 (HKSAR Day), 1 Oct 2017 (National Day), 22-26 & 31 Dec (Christmas Holidays), 1 Jan 2018 (New Year Day), 28-31 Jan 2018 (Chinese New Year), 14 Feb 2018 (Valentine’s Day)

Fly and Brunch

The package includes the Hong Kong Island Shared Flightseeing Tour (approx.15mins) and The Lobby Weekend Champagne Brunch. The meal begins with an assortment of warm baked goods before a first course of delicious sweet or savoury treats. A selection of delectable mains follows, featuring Scottish salmon, char-grilled Wagyu burger, New Zealand free-range eggs benedict, and ratatouille quiche.

Sat & Sun : 10:30 – 13:00

HK$ 2,284 per person
HK$ 2,584 per person  (with unlimited Perrier-Jouët Grand Brut Champagne)

All the above prices are inclusive of 10% service charge.

Reservation: +852 2802 0200 /  chp@heliservices.com.hk.

Blackout dates: 14-17 Apr 2017 (Easter Holidays), 14 May 2017 (Mother’s Day), 18 Jun 2017 (Father’s Day), 1 Jul 2017 (HKSAR Day), 1 Oct 2017 (National Day), 22-26 & 31 Dec (Christmas Holidays), 1 Jan 2018 (New Year Day), 28-31 Jan 2018 (Chinese New Year), 14 Feb 2018 (Valentine’s Day)

 

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